tag:blogger.com,1999:blog-30132689.post181891785889934746..comments2023-10-18T03:24:20.671-04:00Comments on Your Neighborhood Librarian: The Advil Calendar 2013 Day 4: ALL AUXIER AND ALL OF THE NIGHTAnonymoushttp://www.blogger.com/profile/07372347723680794611noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30132689.post-7383509919978431322013-12-04T22:01:59.011-05:002013-12-04T22:01:59.011-05:00You, my friend, need to come to Boston and I will ...You, my friend, need to come to Boston and I will take you drinkin'. Sazeracs show up on cocktail menus all the damn time up here. (As does Peychaud's, for that matter. I had no idea it was mostly just used for Sazeracs! That is a fun fact.) In fact, Wikipedia briefly claimed the Sazerac was invented in the 1830s by John Gertsen, the current general manager of Drink in Boston, but we all know you can't trust everything you read in Wikipedia. Alas, I can't use that example in class.Sam @ Parentheticalhttps://www.blogger.com/profile/10554555466537167304noreply@blogger.comtag:blogger.com,1999:blog-30132689.post-84604804833938364962013-12-04T10:44:53.558-05:002013-12-04T10:44:53.558-05:00My kind of drink.My kind of drink.Laurelhttps://www.blogger.com/profile/02281939220961347737noreply@blogger.comtag:blogger.com,1999:blog-30132689.post-53611922110166703672013-12-04T10:35:26.852-05:002013-12-04T10:35:26.852-05:00OOH. I am a sucker for gorgeous labels! I don'...OOH. I am a sucker for gorgeous labels! I don't drink the Sazerac either - I like licorice but the anise in a drink is a NO for me.<br /><br />And you didn't know Jonathan was good-looking because he almost always makes THIS FACE in photographs: <br />http://greatkidbooks.blogspot.com/2011/11/fantastic-visit-with-jonathan-auxier.htmlAnonymoushttps://www.blogger.com/profile/07372347723680794611noreply@blogger.comtag:blogger.com,1999:blog-30132689.post-24796846648165289932013-12-04T10:06:15.539-05:002013-12-04T10:06:15.539-05:00YOU SLAY ME. YOU ARE TEH FUNNIEST. But I'm not...YOU SLAY ME. YOU ARE TEH FUNNIEST. But I'm not drinking that crap. (My husband drinks that crap. I likes the gin, he likes the rye and the absinthe. We were in Alameda for Thanksgiving and went on a delightful tour of St George Spirits, a distillery in an old naval-base hangar, which produced the first absinthe in the USA after it was made legal again in 2007. I bought a bottle of gin, he got the absinthe, everybody happy. Also the labels are gorge. (http://www.stgeorgespirits.com/spirit/absinthe/). As is Jonathan Auxier. How'd I not know that? Marjoriehttps://www.blogger.com/profile/08086300075775926044noreply@blogger.com